Resveratrol (3,4′,5-trihydroxystilbene) is a natural polyphenol that occurs in two isomeric forms, cis- and trans-resveratrol. Rich, natural sources of resveratrol are red grapes, red wine, berries, peanuts, and Japanese knotweed
Herbal products prepared from various species of Boswellia (Frankincense, Olibanum) have been used for several centuries in traditional medicine worldwide for the treatment of various diseases and have recently gained
Turmeric root (Curcuma longa L.) is a popular herbal material used and sold worldwide as a spice, herbal medicine and food supplement. The terms turmeric and curcumin are often used
Echinacea purpurea is known worldwide for its immunomodulatory and anti-inflammatory properties and, together with Echinacea angustifolia and Echinacea pallida, has been widely used as a medicinal plant in herbal medicines.
Vitamins are nutrients essential to human health and are present in almost all types of foods. Most people all over the world use a vitamin supplements to ensure sufficient vitamin intake,