Food supplements are therefore single or combined sources of concentrated active ingredients such as vitamins, minerals, plant extracts and other ingredients with dietary or physiological effects, which may come in many forms such as tablets, capsules, softgels, gel capsules, syrups, liquids or powders.
All food supplements placed on the market must be of good quality and safe for the consumer, i.e., they must contain the declared content of active ingredients, be microbiologically safe and not contain substances in quantities that pose a risk to human health.
The manufacturer of food supplements is responsible for ensuring that its activities comply with the requirements of the legislation, at all stages from development and production to distribution and marketing.
Manufacturers should guarantee content control of the declared ingredients to ensure the quality of the product product until the expiry date, prevent inaccurate labelling or possible contamination.
Testing of food supplements and content determination of the active ingredients is a basic quality control of the products.
Contact us for analysis of your specific formulation and active ingredients.
